Chateaubriand
This decadent cut, from the center of the tenderloin will have you feeling all types of fancy (but tastes just as good eating in sweats too!). The story goes that the chef of French aristocrat, François-René de Chateaubriand, invented this dish, preparing the cut by roasting between two lesser cuts of meat. Today, a Chateaubriand is typically referring to the cut, not prep. Serve with chateau potatoes and bearnaise sauce to follow traditional styles, or put your own spin on it with whatever sides you love!
Weight is approximately 16 oz
Serves two
Price per piece
Pickup:
All pickup orders must be placed 24 hours in advance, and there is no minimum order. (Please make sure to place Saturday pickup orders by 9 am on Friday.)
Orders can be picked up at our location in the Strip District at 2840 Smallman Street.
Shipping: All orders are shipped frozen.
Please note, if your order contains items from Jubilee Hilltop Ranch the lead times will be more than 24 hours. Jubilee Hilltop Ranch orders will need to be placed by Monday at 10 am for pickup on Thursday or delivery the following Wednesday.
If you want to place separate orders, feel free. Please call or email us with any questions!
Please note, all Jubilee Hilltop Ranch items are frozen fresh.
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